RDR
Organic wine 100% Tinto Fino from the best terroirs of Ribera del Duero
This wine reflects a unique expression of Lucio’s Vineyard. In the coolest zone of the Ribera you find this vineyard of an incomparable terroir: layers of white sand on limestone/marl concretions. These characteristics enable us to obtain small and concentrated grapes; as the vines have to fight and go deep to find water to survive. Terroir, roots, drainage, thermal contrasts, maturation, aroma, concentration… the R factor.
Tasting Note
Sight: Dark red.
Nose: Intense fruity aroma reminiscent of black fruit confiture combined with balsamic notes.
Mouth: On the palate is potent and balanced with great structure and a predominance of the fruity characters. Finishes clean and fresh.
Varieties
Winemaking
Hand harvested. Pre-fermentation cold skin maceration for 7 days. Alcoholic fermentation in 400l new french oak barrels for 13 days at 28ºC. A total maceration with skin contact during 25 days. Aged for 14 months in the same barrels.
Wine made with organic grapes and minimal intervention in the cellar.
How to pair this organic
Cured and game meat.
Serve at 15ºC. Decanter before serving.
